
Bell peppers

Rinsing the tomatoes

all the peppers

Peeling the tomatoes


almost finished!

My good friend Heather Mortenson shared her wonderful salsa recipe with me last year and it's a favorite now. I loved using produce from my garden. Next year I am planting anaheim peppers and yellow bell peppers so I won't have to buy them. I did have the tomatoes, jalepenos, and green bell peppers. I might even decided to plant the yellow onions. We did have green onions this year for my fresh salsa I make and those were great. My kids love this salsa throughout the winter when I can't make the garden fresh stuff I make in the summer. That same day I bottled 16 quarts of tomatoes with the help of Morgan. That sure makes it go a lot faster when you have such a great helper!
1 comment:
Congratulations, Julie! I'm so impressed, as usual. Excellent job on capturing the task in photos. Thanks for posting it too. Your talent and inspiration might have an impact on me some day. I have YET to make anything "canned" by myself.
Post a Comment